Sunday Lunch Menu
Two Courses £25 • Three Courses £29
Served 12-7pm
Soup Of The Day
Warmed Breads – Butter
Chicken Liver Parfait
Red Onion Marmalade – Toasted Brioche – Sea Salt
Salt & Pepper Calamari
Black Garlic Aioli
Crispy Falafels
Mint Yoghurt Dressing (V) (GF)
Buffalo Glazed Chicken Wings (GF)
Bourbon Glazed Pork Belly Bites (GF)
Smoked Salmon Carpaccio
Fried Capers – Herb Dressing (GF)
Garlic Mushrooms On Toast (V)
Roast Sirloin Of Beef (Served Pink)
Carrot & Swede Mash – Root Vegetables Yorkshire Pudding – Roast Potatoes – Gravy
Roast Pork Loin
Carrot & Swede Mash – Root Vegetables Yorkshire Pudding – Roast Potatoes – Gravy
Garlic & Herb Roast Chicken
Carrot & Swede Mash – Root Vegetables Yorkshire Pudding – Roast Potatoes – Gravy
£3 Supplement)
Mixed Roast (
Roast Sirloin Of Beef (Served Pink) Roast Pork Loin - Carrot & Swede Mash Root Vegetables - Yorkshire Pudding Roast Potatoes – Gravy
£3 Supplement)
Nut Roast
Carrot & Swede Mash – Root Vegetables Yorkshire Pudding – Roast Potatoes Vegetarian Gravy
Beer Battered Fish & Chips
Mushy Peas – Curry Sauce – Tartar Sauce Lemon Wedge
Steak & Ale Pie
Mash Potato – Spring Vegetables -Gravy
8oz Shropshire Beef Burger
Cheese - Brioche Bun – Dill Pickled Gherkin Smoked Bacon Jam – Parmesan Fries
Pan Fried Red Snapper Kedgeree Thai Curry Sauce (GF)
Wild Mushroom Risotto Parmesan Truffle Oil (GF)
Sweet Potato & Chickpea Curry Coconut Rice (GF) (VG)
£5 each or 4 for £15
Truffled Mash Potato
Creamed Bacon & Leeks
Cauliflower Cheese
Pigs In Blankets
Creamy Garlic Mushrooms
Mac & Cheese
Sticky Toffee Pudding
Toffee Sauce – Vanilla Ice Cream
Brownie
Salted Caramel Ice Cream (Vg) (GF)
Cherry Bakewell Tart
Cherry Ice Cream
Banana, Chocolate & Baileys Bread & Butter Pudding
Crème Anglaise Or Vanilla Ice Cream
Cheese Board Selection Of British Cheese
Chutney – Crackers – Grapes – Quince
Raspberry & White Chocolate Cookie Dough
Raspberry Ripple Meringue Ice Cream
X3 Scoop Ice Cream / Sorbet
Vanilla – Chocolate – Strawberry – Honeycomb Salted Caramel – Raspberry Ripple – Cherry Lemon Sorbet – Raspberry Sorbet (GF)
All our food is cooked fresh to order, therefore at peak times you may wait a little longer than normal
Please speak to your server before ordering & make them aware of any dietary requirements or
Allergies you may have. Thank you. Some of our dishes can be modified to be gluten-free so please ask your server
Little Ducks’ Sunday Menu
One course £9 • Two courses £12 • Three courses £15
Whipped chicken liver parfait
bitter orange chutney – toasted bread – sea salt
Soup of the day
Warmed baked bread – salted butter (V)
Crispy Calamari
Baby gem lettuce – black garlic aioli
Bang bang chicken
Satay sauce
Roast sirloin of beef (served pink)
Carrot & swede mash – summer greens – Yorkshire pudding – roast potatoes – gravy
Roast pork loin
Carrot & swede mash – summer greens – Yorkshire pudding – roast potatoes – gravy
Garlic & herb Roast chicken
Carrot & swede mash – summer greens – Yorkshire pudding – roast potatoes – gravy
$3 supplement
Mixed roast
Roast sirloin of beef (served pink) Roast pork loin – Carrot & swede mash – summer greens – Yorkshire pudding – roast potatoes – gravy
$3 supplement
Roasted vegetable ratatouille
gnocchi – garlic ciabatta - (V)
Mini fish & chips
mushy peas – tartar sauce – lemon wedge
Vegetable & tofu coconut curry
pilau rice - (V) (Vg) (GF)
Sticky toffee pudding
toffee sauce – vanilla ice cream
Brownie
salted caramel ice cream (VG)
Rocky road cookie dough
vanilla ice cream